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KANT'S THEORY OF TASTE A READING OF THE CRITIQUE OF AESTHETIC FUDGMENT HENRY E. ALLISON

By:

ALLISON,HENRY E

Material type:

TextPublication details: UNITED KINGDOM CAMBRIDGEUNIVERSITY PRESS 2001ISBN:

9780521795340

DDC classification:

111.85 ALL

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	DODOMA LIBRARY MAIN CAMPUS				111.85 ALL (Browse shelf(Opens below))					Available			LIB000215

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