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KANT'S THEORY OF TASTE A READING OF THE CRITIQUE OF AESTHETIC FUDGMENT

ALLISON,HENRY E.

KANT'S THEORY OF TASTE A READING OF THE CRITIQUE OF AESTHETIC FUDGMENT HENRY E. ALLISON - UNITED KINGDOM CAMBRIDGEUNIVERSITY PRESS 2001

ISBN: 9780521795340

Dewey Class. No.: 111.85 ALL

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