| 000 | 00458nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20261001083558.0 | ||
| 008 | 261001b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780521795340 | ||
| 040 | _cIRDP | ||
| 082 | _a111.85 ALL | ||
| 100 | _aALLISON,HENRY E. | ||
| 245 |
_aKANT'S THEORY OF TASTE _bA READING OF THE CRITIQUE OF AESTHETIC FUDGMENT _cHENRY E. ALLISON |
||
| 260 |
_aUNITED KINGDOM _bCAMBRIDGEUNIVERSITY PRESS _c2001 |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c408 _d408 |
||