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KANT'S THEORY OF TASTE: A READING OF THE CRITIQUE OF AESTHETIC JUDGEMENT

By: Material type: TextTextPublication details: BOSTON CAMBRIDGE UNIVERYSITY PRESS 2001ISBN:
  • 0521795346
DDC classification:
  • 111.85 ALL
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
BOOKS BOOKS Dodoma Ground Floor 111.85 ALL (Browse shelf(Opens below)) Available LIB000215

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