ALLISON,HENRY E. <br/><br/>
KANT'S THEORY OF TASTE  A READING OF THE CRITIQUE  OF AESTHETIC FUDGMENT 
HENRY E. ALLISON 
 - UNITED KINGDOM  CAMBRIDGEUNIVERSITY PRESS  2001 
<br/><br/><label>ISBN: </label>9780521795340 
<br/><br/><label>Dewey Class. No.: </label>111.85 ALL