EDUCATION AND TRAINING FOR FOOD SECURITY: CAPACITY BUILDING AND GOOD PRACTICES IN FIVE AFRICAN COUNTRIES:
Material type: TextPublication details: ROME, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS: 2007.ISBN:- 9789251058572
- 641 .48 EDU
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOKS | Dodoma | Ground Floor | 641 .48 EDU (Browse shelf(Opens below)) | Available | 0000000016001 |
Browsing Dodoma shelves, Shelving location: Ground Floor Close shelf browser (Hides shelf browser)
641 .1 LIN STORAGE METHODS VOLUME 111 OF SMALL FARM GRAIN STORAGE | 641 .1 WIL NUTRITION AND DIET THERAPY: | 641 .309 172 4 PRO PROMISES AND CHALLENGES OF THE INFORMAL FOOD SECTOR IN DEVELOPING COUNTRIES: | 641 .48 EDU EDUCATION AND TRAINING FOR FOOD SECURITY: | 641 .595 957 SOO THE BEST OF SINGAPORE COOKING: | 641 .7 MIT GUID TO MEAT INSPECTION IN THE TROPICS: | 641 308 INT INTEGRATED FOOD SECURITY PHASE CLASSIFICATION: |
There are no comments on this title.