THE BEST OF SINGAPORE COOKING:
Material type:
TextPublication details: KUALA LUMPUR, TIMES BOOKS INTERNATIONAL: 1991.ISBN: - 9812042601
- 641 .595 957 SOO
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOKS
|
Dodoma | Ground Floor | 641 .595 957 SOO (Browse shelf(Opens below)) | Available | 000000005146 |
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| 641 .1 WIL NUTRITION AND DIET THERAPY: | 641 .309 172 4 PRO PROMISES AND CHALLENGES OF THE INFORMAL FOOD SECTOR IN DEVELOPING COUNTRIES: | 641 .48 EDU EDUCATION AND TRAINING FOR FOOD SECURITY: | 641 .595 957 SOO THE BEST OF SINGAPORE COOKING: | 641 .7 MIT GUID TO MEAT INSPECTION IN THE TROPICS: | 641 308 INT INTEGRATED FOOD SECURITY PHASE CLASSIFICATION: | 641 331 8 CRO THE FAMILY RICE: |
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