MANAGING PEOPLE: A GUIDE FOR MANAGERS IN THE HOTEL AND CATERING INDUSTRY:
Material type: TextPublication details: LONDON, BUTTERWORTH HEINEMANN LIMITED: 1995.ISBN:- 075062289
- 647 .068 5 RIL
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
BOOKS | Dodoma | Ground Floor | 647 .068 5 RIL (Browse shelf(Opens below)) | Available | 000000004462 |
There are no comments on this title.