SELF-SUFFICIENCY THE SCIENCE AND ART OF PRODUCING AND PRESERVING YOUR OWN FOOD

By:

Material type: Text

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
BOOKS	Dodoma	Ground Floor	338.19 JOH (Browse shelf(Opens below))	Available		000000004207

Previous								Next
Previous	338.19 DOE DOES FOOD SECURITY IMPROVE WHEN SMALLHOLDERS ACCESS A NICHE MARKET?	338.19 FAO RELIEF AND REHABILITATION IN FOOD AND AGRICULTURE OF AFRICAN COUNTRIES AFFECTED BY CALAMITIES IN 1983-1985	338.19 JAK THE ASH WEDNESDAY SUPPER	338.19 JOH SELF-SUFFICIENCY	338.19 JOH THE ROLES OF MARKETS IN THE WORLD FOOD ECONOMY	338.19 JOI JOINT GUIDELINES:	338.19 JOI JOINT GUILDLINNES: FOR CROP AND FOOD SECURITY ASSESSMENT MISSSONS	Next

There are no comments on this title.

to post a comment.