GENERAL GUIDELINES TO THE ANALYSIS OF AGRICULTURAL PRODUCTION PROJRCTS

By: Material type: TextTextPublication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THR UNITRD NATIONS 1971DDC classification:
  • 338.1 FAO
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Item type Current library Shelving location Call number Status Date due Barcode
BOOKS BOOKS Dodoma Ground Floor 338.1 FAO (Browse shelf(Opens below)) Available 000000009909

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